PRESS & PRAISE

Eat More Kale

Press

The Washington Post
May 22, 2014
Deborah Madison on
‘New Vegetarian Cooking’

The Boston Globe
April 15, 2014
‘Vegetarian Cooking for Everyone’
sprouts new recipes

The New Yorker
April 14, 2014
Good Greens

Santa Fe New Mexican
April 1, 2014
Madison releases latest version
of best-selling vegetarian cookbook

Wall Street Journal
March 28, 2014
Eat Your Vegetables

Amelia Saltsman / Food
July 24, 2013
Vegetable Literacy: Book Giveaway
and Q & A with Deborah Madison

A Way to Garden
July 23, 2013
making romesco sauce and more,
with deborah madison

Huffington Post
May 31, 2013
Stop Saying ‘Veggies’;
Vegetables Are Due Respect

Portland Monthly
April 12, 2013
Q&A with Legendary Cookbook Author
Deborah Madison

New York Times
April 10, 2013
Recipe Lab: Notes on Deborah Madison’s
Onion Tart and Asparagus Salad

Washington Post
April 9, 2013
Book Report: ‘Vegetable Literacy,’ by
Deborah Madison

Serious Eats
April 8, 2013
Cook the Book: ‘Vegetable Literacy’
by Deborah Madison

BookTrib
April 2, 2013
Deborah Madison’s Vegetable Literacy Is A
Beautiful And Eloquent Cookbook

Weird Vegetables
April 1, 2013
Cultivating Feral Intelligence with
Deborah Madison

LA Weekly
March 29, 2013
Cookbook of the Week: Vegetable Literacy

Epicurious
March 26, 2013
Deborah Madison’s Vegetable Obsession

Food 52
March 26, 2013
5 Questions with Deborah Madison,
Author of Vegetable Literacy

Calgary Herald
March 19, 2013
Get some veggie smarts with Vegetable
Literacy cookbook

Discover Endive
March 19, 2013
Endive in Deborah Madison’s Vegetable
Literacy

Christian Science Monitor
March 18, 2013
Vegetable Literacy by Deborah Madison

Leaf + Grain
March 18, 2013
First Look: Deborah Madison’s
Vegetable Literacy

Santa Fe New Mexican
March 15, 2013
Meet your vegetables: Deborah Madison’s
new botanical bounty

A Way to Garden
March 13, 2013
‘vegetable literacy’ giveaway: taxonomy
meets gastronomy (and a cauliflower
pasta recipe)

The Village Voice
March 8, 2013
Vegetable Literacy Author Deborah
Madison Loved Vegetables Before It Was Cool

Chicago Tribune
March 8, 2013
Favorite Things: Tim Mazurek

A Nest for All Seasons
March 7, 2013
Vegetable Literacy

Martha Stewart Living
March 1, 2013
must-reads

Cooking Light
March 1, 2013
What to Read Right Now

Sprouted Kitchen
February 19, 2013
Kale + Slivered Brussels Sprout Soba Noodles

101 Cookbooks
February 18, 2013
Marjoram Sauce with Capers & Green
Olives Recipe

Publishers Weekly
February 18, 2013
Vegetable Literacy

Los Angeles Times
January 15, 2013
Dinner tonight! Deborah Madison’s lentil salad

Illinois Times
January 10, 2013
Deborah Madison’s recipe for what’s hot
in vegetables

Celebrated Living
Fall 2012
Fresh Focus

Country Living
April 2012
Deborah Madison’s Quick Sweet Pickles

Cooking Light
January/February 2012
Healthy Habits Hero: Deborah Madison

Edible San Diego
Spring 2011
Cooking School with Deborah Madison

Organic Gardening
June/July 2010
Tomato Trifecta

 

Radio

The Splendid Table
March 2013
What to do with the radish?

Evan Kleinman’s “Good Food”
November 25, 2010
The Psychology and Joy of Eating

On The Menu
April 25, 2010
Deborah Madison, Seasonal Fruit Desserts

 

Blogs and Web

CHOW

Culinate

The Daily Beast

Eats.com

Ethical Foods

Gourmet Magazine

lettuce eat kale

UC Santa Cruz Newscenter

Praise

James Beard Award for Vegetable Literacy, 2014

International Association of Culinary
Professionals Award for Vegetable Literacy, 2014

James Beard and IACP nominee for Vegetable Soups from Deborah Madison’s Kitchen

James Beard Nominee for Vegetarian Suppers, 2006

James Beard Society, Who’s Who in American Food and Wine, 2005

Fly Away Productions: The Ten Women Campaign, 2005

James Beard Award for Local Flavors, 2002

James Beard nominee for This Can’t Be Tofu!, 2000

Julia Child Cookbook of the Year Award (IACP) Vegetarian Cooking for Everyone, 1998

James Beard Award for Vegetarian Cooking for Everyone, 1998

MFK Fisher Mid-Career Award, awarded by Les Dames d’Escoffier, 1994

IACP Best Book in the General Category, The Savory Way, 1990

IACP Julia Child Book of the Year for The Savory Way, 1990

Andre Simon Memorial Prize, London, 1988, for The Greens Cookbook

IACP short list, The Greens Cookbook

Food and Wine, Honor Roll of American Chefs, 1983


New York Times Recipe Lab: Vegetable Literacy With Deborah Madison