| Press
The Washington Post
May 22, 2014
Deborah Madison on
‘New Vegetarian Cooking’
The Boston Globe
April 15, 2014
‘Vegetarian Cooking for Everyone’
sprouts new recipes
The New Yorker
April 14, 2014
Good Greens
Santa Fe New Mexican
April 1, 2014
Madison releases latest version
of best-selling vegetarian cookbook
Wall Street Journal
March 28, 2014
Eat Your Vegetables
Amelia Saltsman / Food
July 24, 2013
Vegetable Literacy: Book Giveaway
and Q & A with Deborah Madison
A Way to Garden
July 23, 2013
making romesco sauce and more,
with deborah madison
Huffington Post
May 31, 2013
Stop Saying ‘Veggies’;
Vegetables Are Due Respect
Portland Monthly
April 12, 2013
Q&A with Legendary Cookbook Author
Deborah Madison
New York Times
April 10, 2013
Recipe Lab: Notes on Deborah Madison’s
Onion Tart and Asparagus Salad
Washington Post
April 9, 2013
Book Report: ‘Vegetable Literacy,’ by
Deborah Madison
Serious Eats
April 8, 2013
Cook the Book: ‘Vegetable Literacy’
by Deborah Madison
BookTrib
April 2, 2013
Deborah Madison’s Vegetable Literacy Is A
Beautiful And Eloquent Cookbook
Weird Vegetables
April 1, 2013
Cultivating Feral Intelligence with
Deborah Madison
LA Weekly
March 29, 2013
Cookbook of the Week: Vegetable Literacy
Epicurious
March 26, 2013
Deborah Madison’s Vegetable Obsession
Food 52
March 26, 2013
5 Questions with Deborah Madison,
Author of Vegetable Literacy
Calgary Herald
March 19, 2013
Get some veggie smarts with Vegetable
Literacy cookbook
Discover Endive
March 19, 2013
Endive in Deborah Madison’s Vegetable
Literacy
Christian Science Monitor
March 18, 2013
Vegetable Literacy by Deborah Madison
Leaf + Grain
March 18, 2013
First Look: Deborah Madison’s
Vegetable Literacy
Santa Fe New Mexican
March 15, 2013
Meet your vegetables: Deborah Madison’s
new botanical bounty
A Way to Garden
March 13, 2013
‘vegetable literacy’ giveaway: taxonomy
meets gastronomy (and a cauliflower
pasta recipe)
The Village Voice
March 8, 2013
Vegetable Literacy Author Deborah
Madison Loved Vegetables Before It Was Cool
Chicago Tribune
March 8, 2013
Favorite Things: Tim Mazurek
A Nest for All Seasons
March 7, 2013
Vegetable Literacy
Martha Stewart Living
March 1, 2013
must-reads
Cooking Light
March 1, 2013
What to Read Right Now
Sprouted Kitchen
February 19, 2013
Kale + Slivered Brussels Sprout Soba Noodles
101 Cookbooks
February 18, 2013
Marjoram Sauce with Capers & Green
Olives Recipe
Publishers Weekly
February 18, 2013
Vegetable Literacy
Los Angeles Times
January 15, 2013
Dinner tonight! Deborah Madison’s lentil salad
Illinois Times
January 10, 2013
Deborah Madison’s recipe for what’s hot
in vegetables
Celebrated Living
Fall 2012
Fresh Focus
Country Living
April 2012
Deborah Madison’s Quick Sweet Pickles
Cooking Light
January/February 2012
Healthy Habits Hero: Deborah Madison
Edible San Diego
Spring 2011
Cooking School with Deborah Madison
Organic Gardening
June/July 2010
Tomato Trifecta
Radio
The Splendid Table
March 2013
What to do with the radish?
Evan Kleinman’s “Good Food”
November 25, 2010
The Psychology and Joy of Eating
On The Menu
April 25, 2010
Deborah Madison, Seasonal Fruit Desserts
Blogs and Web
CHOW
Culinate
The Daily Beast
Eats.com
Ethical Foods
Gourmet Magazine
lettuce eat kale
UC Santa Cruz Newscenter |
Praise
October, 2019: IACP, October, Trailblazer Award
October, 2017: Farmer All-Star Ward from the Santa Fe FM Institute
James Beard Cookbook Hall of Fame award in 2016
James Beard Award for Vegetable Literacy, 2014
International Association of Culinary
Professionals Award for Vegetable Literacy, 2014
James Beard and IACP nominee for Vegetable Soups from Deborah Madison’s Kitchen
James Beard Nominee for Vegetarian Suppers, 2006
James Beard Society, Who’s Who in American Food and Wine, 2005
Fly Away Productions: The Ten Women Campaign, 2005
James Beard Award for Local Flavors, 2002
James Beard nominee for This Can’t Be Tofu!, 2000
Julia Child Cookbook of the Year Award (IACP) Vegetarian Cooking for Everyone, 1998
James Beard Award for Vegetarian Cooking for Everyone, 1998
MFK Fisher Mid-Career Award, awarded by Les Dames d’Escoffier, 1994
IACP Best Book in the General Category, The Savory Way, 1990
IACP Julia Child Book of the Year for The Savory Way, 1990
Andre Simon Memorial Prize, London, 1988, for The Greens Cookbook
IACP short list, The Greens Cookbook
Food and Wine, Honor Roll of American Chefs, 1983 |
