CALENDAR

 

Deborah Madison

 

 

December 8, 2013

A holiday sale, from 10-3.  I’ll have books to sell, and there will also be paintings, glasswork, jewelry and more by excellent artists.

Also a raffle to support the Santa Fe Horse Shelter.

And more!  Do come –

Where?  824 Camino de Las Tampas, off of 1000 East Hyde Park Rd.

 

 

 

 

2013 JUNE

June 2:  Savor the Flavor, talk at 3:00, at the Museum of International Folk Art in Santa Fe.

June 8:  Los Poblanos (in Los Ranchos de Albuquerque) talk and eats from 10 to 12 in the most beautiful, historical setting.

www.lospoblanos.com

June l6-l8, Taste of the World conference for university chefs.

June 22: Farm and Table Restaurant (in Albuquerque)  11:00 – light lunch and talk

www.farmandtablenm.com, (505) 503-7124

 

2013 AUGUST

August 7:  Talk at the Harwood Museum in Taos, 7:30.  www.harwoodmuseum.org

August l7:  Talks on vegetables and  herbs from 9 to 11 in the Santa Fe Rail Yard

 

2013 SEPTEMBER

 

September 7,  Santa Fe. Talk with food at Slow Food Santa Fe, 3:00 slowfoodsantafe.blogspot.com

 

September 9,  Cincinnati

 7 pm – 8 pm: Talk and book signing

 Joseph-Beth Booksellers

2692 Madison Road

Contact: Kelly Janssen, 513-396-8960, kjanssen@josephbeth.com

 

September 11, Louisville

Rainbow Blossom

In-conversation with Chef Nancy Russman.

3738 Lexington Road

502-896-0189   Contact, Rainbow Blossom: Carole Wolak, carole.wolak@rainbowblossom.com

 

September 12, Louisville

Slow Food Dinner/Fundraiser for School Gardens with Eight Women Chefs

Contact: Christine Brinkmann, 502-494-8212, cboskargeorge@gmail.com

 

September 13, Minneapolis

7pm: Short talk and book signing with delicious food from Lucia’s

Magers & Quinn Booksellers

3038 Hennepin Ave S, Minneapolis

612-822-4611 Contact: Aaron, events@magersandquinn.com

 

September 14, Minneapolis

Talk and book signing

Mill City Farmers Market

Contact: Martha Archer, Exec Director, 612-382-4647, Martha@millcityfarmersmarket.org

 

September 15, Minneapolis

4pm: SubText: A Bookstore, talk and signing

165 Western Ave N, Saint Paul

651-493-3871   Contact: David Unowsky, davidunowsky@gmail.com

 

September l8, Boston Area

7pm, Odyssey Bookshop, ““50 Authors to Celebrate 50 Years”

Short talk and signing

9 College Street

South Hadley MA 01075

Contact: Joan Grenier, joan@odysseybks.com, 413-534-7307

 

September l9, Boston

11: 30 am – 1:30 pm: Boston Farmers Market, Dewey Square

Book signing.

Contact: Kim Dougher, Events Volunteer, 617-529-4434, kimdougher@comcast.net

 

6 pm: Food and conversation at the Cambridge School of Culinary Arts

In conversation with Alison Arnett; students will prepare three dishes from “Vegetable Literacy” to serve attendees

2020 Massachusetts Ave, Cambridge MA 02140

Contact: Bill Dowling, bdowling@cambridgeculinary.com

 

September 28-October 4:  Teaching at Rancho La Puerta in Tecate, Mexico

See www.rancholapuerta.com for details

 

2013 OCTOBER

October 21-26:  Teaching in Tuscany at Villa Campestri with Nancy Harmon Jenkins

 

More to Come!

 

 

Wednesday April 17

6 pm – 7 pm

Omnivore Books

3885 Cesar Chavez, SF

Book Signing

http://www.omnivorebooks.com/events.html

 

Thursday April 18

6 pm – 9 pm

Camino Restaurant, Oakland

3917 Grand Avenue

Ticketed book dinner with 4-course menu from Vegetable Literacy. From 6-7pm, informal meet-and-greet, book signing. 7-9pm, seated dinner.

 

Friday April 19

7:30 pm

Mrs. Dalloway’s

2904 College Avenue

Berkeley CA 94705

Brief talk, Q&A, book signing

 

Saturday April 20

2pm – 4pm

SHED, a modern grange

25 North Street

Downtown Healdsburg

In-conversation with Michele Anna Jordan, followed by recipe samplings and book signing. Tickets cost $15.

 

Sunday April 21

12:30pm – 2:30pm

Book Passage Cooks with Books luncheon

Location: Left Bank Restaurant

507 Magnolia Avenue

Larkspur CA 94939

 

4:30pm – 5pm

Point Reyes Books

11315 State Route 1

Point Reyes Station CA 94956

 

The Olema

10000 Sir Francis Drake (corner of Hwy 1 & Sir Francis Drake)

Olema CA 94950

“Sunday Supper with Deborah Madison” Benefit for Point Reyes Farmers’ Market. Hosted by owners/chefs Daniel DeLong and Margaret Grade. They will prepare a meal for 40 people using 5-6 recipes from the new cookbook. Deborah will talk for approx 20 minutes and then there will be a Q&A. Tickets $70 per person.

 

Monday April 22

7:30pm

Bookshop Santa Cruz

1520 Pacific Avenue

Santa Cruz CA 95060

Book talk, Q&A, recipe sampling, signing

 

Tuesday April 23

7:30pm

The Avid Reader

617 Second Street

Davis CA 95616

Book talk, Q&A, signing

 

 

April 24: Ace Hotel in Portland, Oregon, conversation with Diane Morgan, the author of Roots, The Definitive Compendium, evening (to be announced)

April 28: Conversation with Kim Carlson of Culinate.com, Broadway Books, 3 to 5

 

Seattle Events

 

Monday April 29

12pm – 1:30pm

The Whale Wins (A Book Larder Event)

3506 Stone Way North

Seattle WA 98103

206-632-9425

James Beard-nominated chef Renee Erickson prepares 3-course lunch inspired by the book.

 

6:30pm – 8pm

The Book Larder

4252 Fremont Avenue North

Seattle WA 98103

Discussion, q&a, signing

 

Tuesday April 30

11am – 2pm

Intentional Table

124 Madrone Lane North

Bainbridge Island WA 98110

Meet-and-greet with book signing.

 

5:30pm – 8pm

City Fruit fundraiser at Santoro’s Books

7405 Greenwood Avenue North

Seattle WA 98103

Meet-and-greet and book signing.

 

 

 

 

(Photo of Deborah Madison by Doug Merriam)