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Local Flavors[read more] [buy book] |
This Can’t Be Tofu![read more] [buy book] |
Seasonal Fruit Desserts[read more] [buy book] |
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Vegetarian Suppers[read more] [buy book] |
Vegetable Soups[read more] [buy book] |
The Greens Cookbook[read more] [buy book] |
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The Savory Way[read more] [buy book] |
What We EatWhen We Eat Alone [read more] [buy book] |

An Onion in My Pocket
In My Kitchen
Vegetable Literacy
Local Flavors
This Can’t Be Tofu!
Seasonal Fruit Desserts
Vegetarian Suppers
Vegetable Soups
The Greens Cookbook
The Savory Way
What We Eat
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Thank you for mentioning my books, Katrina, but I have to say that Local Flavors is hardly just about blood oranges and avocados. I visited 100 markets all across the country and as many foods as they had are represented in recipes —kale, beans, cauliflower, sweet potatoes, apples – and yes, blood oranges and avocados as well. Lot of people and markets in California and Arizona!
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