Deborah Madison

GROWING CONNECTIONS

MARKETPLACE

Deborah's Books Patrick's Art		Welcome to the marketplace. Here is where you can order my books and prints by Patrick McFarlin from What We Eat When We Eat Alone and from Local Flavors. In the future there may also be some irresistible items for kitchen and garden, but for now, it’s books and art. What We Eat When We Eat Alone A humorous book on eaters written in collaboration with (plus designed and illustrated by) artist Patrick McFarlin. [read more] [buy book]
		Vegetarian Cooking for Everyone The “bible” of vegetarian cooking for all who enjoy vegetables and other plant foods, whether omnivores, vegetarians or vegans. [read more] [buy book]
		Local Flavors, Cooking and Eating from America’s Farmers Markets A culinary portrait of America’s regions and seasons told through recipes, stories and profiles. [read more] [buy book]
		Seasonal Fruit Desserts from Orchard, Farm and Market (Mostly) fruit desserts with an emphasis on fruit varieties, nut crops, and the new American cheeses. (Spring 2010) [read more] [buy book]
		The Greens Cookbook, Extraordinary Vegetarian Cuisine from the Celebrated Restaurant My first book, it mirrors the best-loved recipes from the early years of Greens restaurant. [read more] [buy book]
		The Savory Way, High-Spirited Down-to-Earth Recipes for Savory Vegetables Recipes with all the excitement and flavor of Greens aimed toward the home cook living far from a plethora of fine ingredients. There are sweets here, too. [read more] [buy book]
		Vegetables Soups from Deborah Madison’s Kitchen One hundred beautiful vegetable soups from rustic to refined, for all seasons. [read more] [buy book]
		Vegetarian Suppers from Deborah Madison’s Kitchen This book answers the perennial question, “What’s for Supper?” - when it’s not chicken, meat for fish. With wine suggestions. [read more] [buy book]
		This Can’t Be Tofu! 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite Tofu meets spicy Asian sauces and curries in this little book, but also slides into Western dishes when it works well. [read more] [buy book]
		The Vegetarian Table America American heritage recipes drawn from community cookbooks remade to suit our contemporary tastes. Expect a classic corn pudding, chopped salads, and Concord grape pie. [read more] [buy book]
		Mastering Vegetables Written for Williams and Sonoma, this photo-intense book serves as a guide for the cook who is completely new to cooking vegetables. [read more] [buy book]

GROWING CONNECTIONS

all rights reserved. copyright 2009 Deborah Madison