My New Book: In My Kitchen

Introducing my new book, In My Kitchen, due out in March. […]

The Golden Glow of Meyer Lemons

A gift of Meyer lemons inspires not only desserts, but a very simple dressing to brighten your winter foods. […]

Generosity and Gratitude

The generosity of farmers and the gifts of food that have graced my table. […]

Book Signing at The Real Butcher Shop on Sunday, May 25

Book signing on Sunday, May 25, 5 to 7 PM at the Real Butcher Shop. […]

What’s New about The New Vegetarian Cooking for Everyone

What sets the New Vegetarian Cooking for everyone apart from the older one? Here are some hints. […]

Connecting the Dots with Vegetable Literacy

Vegetable Literacy connects the dots between the plant world and the kitchen and goes out in the world. […]

The Friendly Breakfast Bap

Rescued from the winter doldrums just in time by an old friend: the bap. They might work for you, too! […]

Winding up a Book During Tomato Time

Doing all the final work on a book is made easier with tomatoes. […]

Kansha: Appreciation

A different kind of vegan/vegetarian: a look at Elizabeth Andoh’s new book, Kansha. […]

Some New Books to Watch For

I love books and I have always been helpless in bookstores, inevitably buying more than I can expect to read in a reasonable amount of time. In addition to those I pick out myself, publishers send me manuscripts on a regular basis to write those little blurbs you read on the back. Many of these […]