Black Bean Chili is Still Good

I recently made the Black Bean Chili from The Greens Cookbook – the first time in many many years. And I’m happy to report that it’s still good and that my husband loved it. I pureed the leftovers and served the resulting “soup” around rice and that was good, too.

I’ve written a lot of bean recipes over the years and they appear throughout my books. Now that my husband likes beans, I am turning to those recipes once again with pleasure. They work!  Give them a try and let me know what you like.

I just planted the last of my many kinds of beans and with this unexpected heat, perhaps they will reward me come fall.  I hope so.

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