Some books by Deborah Madison.
This September, as well as last, I’ll be teaching a class at the Santa Fe Photographic Workshop called Secret Ingredients for Cookbook Success. It goes from Sept. l7-20 (not the 21st as given in a previous post) and is not only productive, but a lot of fun. The class is small and there are still a few places left. It is especially for those who are just writing a first cookbook, and if the class is anything like last year’s, there will be all kinds of cookbooks.
The place is gorgeous (an old Carmelite nunnery) and the food is delicious. And it is in Santa Fe. Come join!
You can learn more at https://santafeworkshops.com/workshop/secret-ingredients-for-cookbook-success.
Lots of people want to write cookbooks for different reasons, and this is the workshop to address what makes for a successful cookbook.
You can bring a manuscript, an idea, a thought and we’ll work together on crafting it into a book. We will also meet with authors who have approached writing a cookbook in different ways—through mainstream publishers, a university press, and self-publishing. These are very different approaches and it will be helpful to hear from these different authors. We will also talk about working with photographers and stylists.
I hope you’ll join me! Here is more information: https://santafeworkshops.com/workshop/secret-ingredients-for-cookbook-success/.
This is a beautiful time of year in Santa Fe.