Jicama is a legume!

Jicama is a legume, even though he usually see just the swollen tuber. Here’s an image with the leaves and beans as well. […]

My New Book: In My Kitchen

Introducing my new book, In My Kitchen, due out in March. […]

The Zucchini with Ribs

Of all the bland summer squashes out there, one stands out, and it’s a zucchini. […]

The Mighty Gilfeather Rutabaga

In late November I finally had a chance to see and taste this heirloom vegetable, and I must say, it was good! […]

Just Vegetables: Radicchio di Chioggia

Simple to cook, homely to look at, and so, so, good if you like bitter and brown, this is just the thing to make when you can’t think about cooking but you want something very good to eat. […]

Just Vegetables: January Cabbage

Savoy cabbage, also called January King, is indeed one of the bright spots of this long chilly month. […]

The Chard Among the Goosefoots

Chard is a goosefoot (who knew?) and oh so good in the kitchen. […]