Chard is a goosefoot (who knew?) and oh so good in the kitchen.

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When’s the last time you had salsify roots in your kitchen? They make a pretty good chowder in case you have a stash.

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I didn’t set out to have a vegan New Year’s Dinner, but sometimes it just happens that way.

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Must we really fiddle with the holiday meal to make it balanced and light? Why not take a hike?

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Who says a seventeen year old can’t pull of a dinner for fourteen the night before she leaves for college?

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