A first encounter with the mythical ramp and why it all tastes like lovage.

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I’m not sure whether the early spring we’re enjoying is a false one or the real deal, but it does bring to mind chervil.
Chervil is the smallest of the herbs residing in the umbellifer family, a delicate annual with lacy looking leaves that more closely resemble fern-like carrot greens than, say, parsley. I adore this [...]

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