Do colors and flavors always match, and what do we do with these different colored carrots?

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Sometimes the strange harvest of a winter garden holds some surprises.

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When’s the last time you had salsify roots in your kitchen? They make a pretty good chowder in case you have a stash.

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I didn’t set out to have a vegan New Year’s Dinner, but sometimes it just happens that way.

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And A Very Happy New Year to All!

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Sometimes it’s the wrapper more than the gift that’s remembered.

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Following the tiny Koroneiki olive from its home on the tree to a gushing stream of green Greek oil at Costa Navarino.

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A Greek resort makes its own olive oil, and my brother makes the same variety, but in the end it’s oh so different.

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Must we really fiddle with the holiday meal to make it balanced and light? Why not take a hike?

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Cleaning up the garden reveals giant carrots, wayward amaranths and lessons learned.

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